Slow Cooked Ribs Article ArchiveArticles - Education Depo

Salt and pepper White vinegar Barbecue sauce -- tomato Sparkling water Based Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in a smoker using low heat (220 Maximum) for two hours. Then baste ribs with a mix of equal parts tomato-based barbeque sauce, white vinegar, and sparkling water every half hour the next three hours. For the final hour of cooking, change the baste to a mix of equal parts barbeque sauce and sparkling water. The ribs will have cooked a total of six hours. Serve with plenty of sauce on the side. return to list Southern Spareribs 6 lb Ribs 3 tb Soy sauce 1 c Ketchup 1 ts Salt 1/2 c Brown sugar 1 c Dr. pepper 1/4 c Honey Use 8 lbs. charcoal, 4 qts. hot water and 3 sticks wood and smoke 2-1/2 to 3-1/2 hrs.